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Damascus Santoku Knife 7 Inch, Professional Japanese Damascus Super Steel Kitchen Knife, Cooking Knife with Durable Ergonomic Olive Wood Handle

$46.19  
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Category: Hosanho Knife

About this item

【Professional Japanese VG-10 Steel Core】Santoku knife is made of VG-10 steel core that has high hardness(62HRC), anti-corrosion, and wear-resistant features. With vacuum heat-treatment and nitrogen cryogenic tempering, it ensures knifes extreme strength and durability.
【Unique Grooves Reduces Design】Chopping knife is forged many times to achieve a unique and very beautiful natural casting texture. The special grooves design reduces the contact surface between food and blade, it prevents food from sticking on the blade and provides maximized the slicing efficiency.
【High-standard Craftsmanship】Damascus kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 15° degree per side to achieve super sharpness (6-8 N). Producing razor sharp blades for an effortless slicing experience.
【Natural Olive Wood Handle】Chef knife handle adopts nature olive wood which is much more durable and solider. The ergonomic arc design has excellent balance and comfortable to release the fatigue from holding the knife for a long time, make it perfect for everyday use.
【Great Choice to You 】Cooking knife blade is 7 inch long, 2.5mm thickness, It is ideal for your daily cooking and suitable for preparing all types of cuisine. HOSHANHO chef knife will be packed in a beautiful gift box, making this knife a perfect gift for yourself and others.

brandHOSHANHO
colorSilver
blade_edgePlain
blade_colorsilver
item_length12.5 Inches
item_weight7.8 ounces
blade_length7 Inches
manufacturerHOSHANHO
blade_materialdamascus super steel
handle_materialWood
customer_reviews4.6 4.6 out of 5 stars 64 ratings 4.6 out of 5 stars
number_of_pieces1
best_sellers_rank#63,349 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #71 in Santoku Knives
country_of_originChina
item_model_numberHSHPCS-2023-019
date_first_availableOctober 17, 2023
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