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Damascus Kitchen Knife, 7 Inch Santoku Knife Professional Kitchen Knife Forged with VG10 Super Steel 67-Layer Damascus, Non-slip ABS Ergonomic Triple Rivet Handle, Razor Sharp Lightweight Multipurpose

$25.19  
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Category: Hosanho Knife

About this item

BLADE MATERIAL - Our santoku knife made with 67 layers damascus steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention. Elegant hammered blade with stylish and functional design, can eliminate friction and keep food from sticking to the blade.
ERGONOMIC HANDLE - Ergonomic handle shape of santoku is engineered for superior control, agility and comfort, hand polished, achieving highly impervious to heat, cold, moisture.
SUPERIOR SHARPNESS - Seek design creates unmatched control and minimal slicing resistance. No tearing or squishing, only ruthless efficiency. Features HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures this santoku knife maximum cutting performance and durability.
MULTI-FUNCTIONAL - The professional santoku knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat, be a multipurpose knife for professional applications. (DO NOT chop thick and hard bones like lamb or beef).
LIFETIME WARRANTY - Lifetime warranty against manufacturing defects. 100% satisfaction or full money back. Our team will help you deal with your problem or get rid of the confusion with 24 hours. This is exactly the kitchen companion you need, buy with confidence.

brandNANFANG BROTHERS
colorSilver, Black
blade_edgeHollow
blade_colorSilver
item_weight10.5 ounces
blade_length7 Inches
manufacturerNANFANG BROTHERS
blade_materialDamascus VG10 Steel
handle_materialAbs,Steel
customer_reviews4.6 4.6 out of 5 stars 45 ratings 4.6 out of 5 stars
number_of_pieces1
best_sellers_rank#205,650 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #199 in Santoku Knives
construction_typeForged
is_dishwasher_safeYes
package_dimensions14.02 x 2.95 x 1.06 inches
date_first_availableSeptember 21, 2020
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